Coconut Macaroons
Submitted by: JustRightMenus
Description:
Super-easy recipe!
Categories: Christmas, cookies, easy
From the kitchen of:
Rachel Brown, the cookie queen.
Ingredients
2/3 c. sweetened condensed milk
3 c. sweetened OR unsweetened shredded coconut
1 tsp vanilla
_____________
Quadruple Recipe:
2 14-oz cans milk
2 14-oz bags coconut
4 tsp vanilla
Directions
Heat oven to 350°.
Blend all ingredients in a bowl. Drop by teaspoonfulls* on a well-greased sheet.
Bake at 350° until light brown, about 8-10 min.
Remove from the pan at once and cool on a wire rack.**
For coconut and chocolate macaroons, stir into the dough 1/4 c. Nestle Toll House Simi-Sweet Chocolate Mini Morsels. Proceed cooking as above.
* Mom actually uses a rounded tablespoon to scoop and shape the dough.
** Does anyone actually have these? Mom and I use brown paper bags opened up & laid flat on the counter to lay the cookies on to cool.