Recipe: Cheesy Green Onion Corn Saute

Description:

A great side dish for a Mexican meal.

Servings: 5

Categories: veggie

From the kitchen of:

Kraft magazine (unsure of issue).

1 package (16 oz) frozen corn; thawed and drained

1/4 c. chopped green onion

1/2 c. shredded cheese

Heat a large nonstick skillet (sprayed w/ a bit of nonstick spray).

Add corn and green onion; cook and stir until thoroughly heated.

Sprinkle with cheese; cover until cheese melts.

Cheesy Green Onion Corn Saute