Stuffed Squash

Submitted by: JustRightMenus

Description:

I have added measurements - the original recipe did not include any. This isn't a recipe that you have to be careful with, though. Use more or less of any ingredient, to taste.

Categories: The Produce Box, squash, veggie

From the kitchen of:

Cathy Tellefsen, The Produce Box newsletter 2010

Ingredients

1 whole squash (summer squash or zucchini work best)

1/2 onion, sliced

1/4 cup shredded cheese

1/4 cup seasoned bread crumbs

Directions

Boil the squash. Once it's soft, take it out, spllit in 1/2 lengthwise, and scoop out the insides so it's hollow. Keep the stems apart - you won't be using them.

While the squash is boiling, saute the onions.

Put the insides of the squash in a bowl, and chop them up.

Mix in the sauteed onions, cheese, and bread crumbs to taste.

Stuff the mixture back into the squash shell, adding a little extra cheese and/or bread crumbs on top.

Bake in the oven at 350° for a few minutes.