South-of-the-Border Grilled Chicken and Green Tomatoes
Submitted by: JustRightMenus
Description:
An excellent summer meal!
Servings: 4
Categories: The Produce Box, chicken, grilled
From the kitchen of:
The Produce Box newsletter 2010
Ingredients
1 (16-ounce) container fresh salsa
1 TB olive oil
1/4 tsp salt
1/4 tsp black pepper
4 (6-ounce) boneless, skinless chicken breast halves
2 green tomatoes, each cut into 4 1/2" thick slicesl
cooking spray
1/2 c. (2 oz) crumbled queso fresco
Directions
Drain salsa in a colader over a bowl, reserving liquid. Set salsa aside.
Combine reserved liquid, oil, salt, and pepper in a large zip-top plastic bag. Add chicken and tomato to bag. Seal and shake gently to coat. Chill 30 minutes.
Prepare grill for cooking.
Remove chicken and tomato from bag, reserving marinade. Place chicken on grill rack coated with cooking spray; pour reserved marinade over chicken. Place tomato slices on grill rack.
Grill chicken 6 minutes on each side or until done. Grill tomatoes 5 minutes on each side or until lightly browned.
Serve chicken with tomatoes; top with reserved salsa and queso fresco.