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Kid-Friendly Blueberry Muffins

Submitted by: JustRightMenus

Servings: 12

Categories: The Produce Box, dessert, muffins, snack

From the kitchen of:

The Produce Box newsletter 2010


1/2 c. milk

1/2 c. vegetable oil

1 beaten egg

1 1/2 c. self-rising flour

1/2 c. sugar

1 c. blueberries


Preheat oven to 425°.

Spray muffin tin (12 muffins) or use paper liners.

Mix milk, oil, and egg.

Stir in flour an dsugar.

Batter will be a bit lumpy (you don't want to overmix!)

Stir in berries gently.

Bake for 15 minutes or until golden on the top.