Meatballs

Submitted by: JustRightMenus

Description:

just a general recipe ... nothing fancy, but man they're good!

Note: this is a recipe that's easily removed from the menu. If your plans change, you can drop this from the menu w/o having to worry about what you'll do with the ingredients; they can all be kept for future use (but if the meat is already defrosted in the fridge, you can only keep it there for 2-3 days).

Servings: 4

Categories: Easily removed from the menu, Italian, ground beef, pasta

From the kitchen of:

Rachel Brown

Ingredients

1 lb ground beef

1/2 c bread crumbs

1/4 c milk

1/2 tsp salt

1/2 tsp Worcestershire sauce

1/4 tsp. pepper

1 small onion, chopped

1 large egg

Directions

Mix all ingredients together and form into walnut-sized balls.

The best way to mix them is by hand, literally. It may seem messy, but that's really the best way.

Bake 15 - 20 minutes at 400.