Strawberry Mousse Pie
Submitted by: JustRightMenus
Servings: 8
From the kitchen of:
From the wrapper on a purchased graham cracker crust.
Ingredients
1 store-bought graham cracker pie crust
1 packet unflavored gelatin
1/4 c. cold water
2 c. strawberries, hulled and sliced
1/4 c. granulated sugar
1 c. heavy cream, chilled
3 TB powdered sugar
Directions
Sprinkle gelatin over cold water in a saucepan; let stand 1 minute to soften.
Stir over low heat until gelatin is dissolved (about 1 minute), then remove from heat.
Place berries, granulated sugar, and gelatin mixture in a food processor or a blender to puree.
Pour the mixture into a bowl, and chill until the mixture mounds when dropped from a spoon (about 1 hour).
Beat cream and powdered sugar in a chilled bowl until soft peaks form. Stir 1/4 of cream into strawberry puree to lighten the mixture.
Fold in the remining cream and pour into the crust.
Refrigerate for 2 hours before serving.