Asian Chicken Kabobs
Submitted by: JustRightMenus
Description:
An easy, tasty meal. Serve with rice - maybe even with fried rice - and a veggie on the side.
Note: this is a recipe that's easily removed from the menu. If your plans change, you can drop this from the menu w/o having to worry about what you'll do with the ingredients; they can all be kept for future use (but if the meat is already defrosted in the fridge, you can only keep it there for 2-3 days).
Servings: 4
Categories: Easily removed from the menu, asian, chicken, easy, grilled, quick
From the kitchen of:
Funny enough, this came on a postcard from a realtor, sent out as a bulk mailing. Weird, huh?
Ingredients
1 lb. chicken breast, cut into 1-inch pieces
1 TB balsamic vinegar
1/4 c. Hoisin sauce
1 TB sesame seeds
wooden skewers (soak in water for 20 minutes before using)
Directions
Combine Hoisin sauce and vinegar in a bowl; add chicken, and toss to coat.
Marinate for 15 minutes while your broiler or grill heats.
Thread chicken onto wooden skewers; discard marinade.
Cook 10 minutes or until chicken is cooked through, turning occasionally.
Sprinkle with sesame seeds and serve.