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Asian Chicken Kabobs

Submitted by: JustRightMenus


An easy, tasty meal. Serve with rice - maybe even with fried rice - and a veggie on the side.

Note: this is a recipe that's easily removed from the menu. If your plans change, you can drop this from the menu w/o having to worry about what you'll do with the ingredients; they can all be kept for future use (but if the meat is already defrosted in the fridge, you can only keep it there for 2-3 days).

Servings: 4

Categories: Easily removed from the menu, asian, chicken, easy, grilled, quick

From the kitchen of:

Funny enough, this came on a postcard from a realtor, sent out as a bulk mailing. Weird, huh?


1 lb. chicken breast, cut into 1-inch pieces

1 TB balsamic vinegar

1/4 c. Hoisin sauce

1 TB sesame seeds

wooden skewers (soak in water for 20 minutes before using)


Combine Hoisin sauce and vinegar in a bowl; add chicken, and toss to coat.

Marinate for 15 minutes while your broiler or grill heats.

Thread chicken onto wooden skewers; discard marinade.

Cook 10 minutes or until chicken is cooked through, turning occasionally.

Sprinkle with sesame seeds and serve.