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Curried Coleslaw

Submitted by: JustRightMenus

Categories: The Produce Box, cabbage, salad, veggie

From the kitchen of:

Ray Mannion, The Produce Box newsletter 2010


1 head cabbage, cored and shredded

2 bunches green onions, sliced

1 (16 oz) package frozen green peas

1 c. dry-roasted peanuts


2 TB curry powder

3 1/2 tsp ginger

1 c. mayonnaise

1/4 c. white vinegar

1 c. sour cream

1 tsp ground cayenne pepper

3 TB sugar (optional)


In a large bowl, mix the cabbage, green onions, peas, and peanuts.

In a separate bowl, mix the dressing ingredients (curry powder, ginger, mayonnaise, white vinegar, sour cream, cayenne pepper, and --optional-- sugar).

Toss the dressing with the vegetable mixture to coate.

Cover and put in the fridge until serving.