Deviled Eggs
Submitted by: JustRightMenus
Categories: eggs, party food, side dish
From the kitchen of:
Taste of Home magazine Bonus Book, June/July 2006; page 2.
Ingredients
12 hard-cooked eggs
1/3 c. mayonnaise
1 tsp dried parsley flakes
1/2 tsp dried chives
1/2 tsp ground mustard
1/2 tsp dill weed
1/4 tsp salt
1/4 tsp paprika
1/8 tsp pepper
1/8 tsp garlic powder
2 TB milk
fresh parsley
additional paprika
Directions
Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks.
Add the next 10 ingredients; mix well.
Evenly fill the whites.
Garnish with parsley and paprika.
Note: use fresh herbs instead of dried for even more flavor!