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Deviled Eggs

Submitted by: JustRightMenus

Categories: eggs, party food, side dish

From the kitchen of:

Taste of Home magazine Bonus Book, June/July 2006; page 2.


12 hard-cooked eggs

1/3 c. mayonnaise

1 tsp dried parsley flakes

1/2 tsp dried chives

1/2 tsp ground mustard

1/2 tsp dill weed

1/4 tsp salt

1/4 tsp paprika

1/8 tsp pepper

1/8 tsp garlic powder

2 TB milk

fresh parsley

additional paprika


Slice eggs in half lengthwise; remove yolks and set whites aside.

In a small bowl, mash yolks.

Add the next 10 ingredients; mix well.

Evenly fill the whites.

Garnish with parsley and paprika.

Note: use fresh herbs instead of dried for even more flavor!