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Shiitake and Brie "Pizzas"

Submitted by: JustRightMenus

Categories: mushrooms, vegetarian entree

From the kitchen of:

The Produce Box newsletter 2010


4 oz Shiitake mushrooms

2 TB butter or margarine

1/4 tsp crushed garlic

4 (6 to 7 inch) flour tortillas

4 oz Brie cheese, thinly sliced (about 1 cup)

1 c. diced fresh plum tomatoes

1/3 c. thinly sliced scallions / green onions


Preheat oven to 350°.

Remove stems from Shiitake mushrooms (use in stews, to flavor broths, etc.); thinly slice caps; set aside.

In a small saucepan, melt butter.

Add garlic; cook and stir for 30 seconds; set aside.

Place tortillas in a single layer on a baking sheet. Cover with Brie.

Scatter tomatoes and reserved mushrooms over cheese, sprinkle with scallions. Drizzle with reserved garlic butter.

Bake until cheese melts and mushrooms are tender, about 10 minutes.

Cut each pizza into 4 wedges, if desired.