Blueberry YumYum, Modified
Submitted by: JustRightMenus
Categories: The Produce Box, blueberry, dessert
From the kitchen of:
Lee Ann Shearon, The Produce Box newsletter 2010
Ingredients
fresh blueberries
strawberry cider
1 TB cornstarch
1 box instant vanilla pudding, prepared according to package instructionsl
graham cracker crumbs
Cool Whip
Directions
In a heavy saucepan, pour enough cider to cover the berries you plan to use - but don't add the blueberries yet.
Warm the cider, and whisk in about a tablespoon of cornstarch. Cook until it comes to a boil and begins to thicken.
Stir in the blueberries, and let them cook long enough to get hot and soft. Take them off the heat, cool them a bit, and refrigerate them.
Prepare the vanilla instant pudding, pour into four bowls, and let it set.
Top the pudding with the blueberries, graham cracker crumbs, and Cool Whip.