Cranberry/Fruit Coleslaw
Submitted by: JustRightMenus
Description:
Alternate dressing: combine roughly equal parts Poppyseed Dressing and mayonnaise, add an extra splash of cider vinegar, and whisk together. Tastes amazing!
Also, since I'm a big fan of using all those leftover bits of this-and-that instead of letting them go to waste, toss in any leftover bok choy you have hanging around, too.
Categories: The Produce Box, cabbage, salad
From the kitchen of:
The Produce Box newsletter 2010
Ingredients
6-7 cups green cabbage, finely shreddd
1/2 c. golden raisins
1/4 c. sliced green onion
3 TB flaked coconut
1/2 c. red or green seedless grapes, sliced lengthwhise (optional)
1/2 c. chopped dried apricot (optional)
1 c. shredded carrot
1/2 c. dried cranberries
1/2 c. chopped fresh parsley
Dressing:
1/2 c. light mayonnaise (not fat-free)
1/2 c. light sour cream (not fat-free)
3 TB raspberry or cider vinegar
salt and pepper to taste
Directions
Mix all vegetables and fruit in a large bowl.
Mix the dressing ingredients and pour over the veggie/fruit mixture.
Stir.
Chill at least 30 minutes before serving.