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Cranberry/Fruit Coleslaw

Submitted by: JustRightMenus


Alternate dressing: combine roughly equal parts Poppyseed Dressing and mayonnaise, add an extra splash of cider vinegar, and whisk together. Tastes amazing!

Also, since I'm a big fan of using all those leftover bits of this-and-that instead of letting them go to waste, toss in any leftover bok choy you have hanging around, too.

Categories: The Produce Box, cabbage, salad

From the kitchen of:

The Produce Box newsletter 2010


6-7 cups green cabbage, finely shreddd

1/2 c. golden raisins

1/4 c. sliced green onion

3 TB flaked coconut

1/2 c. red or green seedless grapes, sliced lengthwhise (optional)

1/2 c. chopped dried apricot (optional)

1 c. shredded carrot

1/2 c. dried cranberries

1/2 c. chopped fresh parsley



1/2 c. light mayonnaise (not fat-free)

1/2 c. light sour cream (not fat-free)

3 TB raspberry or cider vinegar

salt and pepper to taste


Mix all vegetables and fruit in a large bowl.

Mix the dressing ingredients and pour over the veggie/fruit mixture.


Chill at least 30 minutes before serving.