| Sign Up

Sausage Cheese Balls

Submitted by: JustRightMenus


A great party snack!

Servings: 2

Categories: appetizer, celery, sausage, snack

From the kitchen of:

Taste of Home: Cooking for 2. Winter 2007. Recipe card I cut out.


1/2 c. shredded Cheddar cheese

3 TB biscuit/baking mix

1 TB finely chopped onion

1 TB finely chopped celery

1/8 tsp garlic powder

1/8 tsp pepper

1/4 lb bulk pork sausage


Optional: Sweet-and-sour sauce, barbecue sauce, or honey mustard, for dipping.


Preheat oven to 375°.

In a small bowl, combine the first six ingredients.

Crumble sausage over mixture and mix well.

Shape into 1" balls.

Place in a shalow baking dish coated with non-stick spray.

Bake, uncovered, at 375° for 12 - 15 minutes or until no longer pink.

Drain on paper towels.

Serve with sauces if desired.


Yield: 1 dozen